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Mother's Day Breakfast-In-bed Easy Cream Cheese Danish


Breakfast in bed for moms on their special day pampers them in a way that says, "I know you work really hard and we appreciate all that you do!" (At least, that's the way I like to interpret it..)





INGREDIENTS:


1 package Pepperridge Farms frozen puff pastry, thawed

1 egg mixed with 1 Tbsp water for egg wash


Filling:

1 8oz package cream cheese

1/4 c sugar

lemon of 1/2 lemon

1/2 tsp vanilla

Mix with mixer until smooth.


Icing:

1 c powdered sugar

1 Tbsp butter

1/2 tsp vanilla

Cream to desired consistency (1-2+ Tbsp)

Mix and add cream until it's a consistency that will drizzle.


METHOD:

Cut each of the thawed puff pastry sheets into 4 equal squares. Fold corners in on all four sides of each square to create the "Danish" shape. Brush the egg wash all around the edges of the dough. Spoon 1-2 Tbsp of cream cheese filling onto the center of each Danish. Bake @ 400° for 18 minutes, or until nicely browned. With a spoon, drizzle as much icing around the top of the pastry as is desired.



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